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Research Article

Omega-3 Fatty Acids and Inflammation: Novel Interactions Reveal a New Step in Neutrophil Recruitment

  • Samantha P. Tull,

    Affiliation: Centre for Cardiovascular Sciences, School of Clinical and Experimental Medicine, The Medical School, The University of Birmingham, Birmingham, United Kingdom

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  • Clara M. Yates,

    Affiliation: Centre for Cardiovascular Sciences, School of Clinical and Experimental Medicine, The Medical School, The University of Birmingham, Birmingham, United Kingdom

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  • Benjamin H. Maskrey,

    Affiliation: Department of Medical Biochemistry and Immunology, School of Medicine, Cardiff University, Cardiff, United Kingdom

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  • Valerie B. O'Donnell,

    Affiliation: Department of Medical Biochemistry and Immunology, School of Medicine, Cardiff University, Cardiff, United Kingdom

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  • Jackie Madden,

    Affiliation: Institute of Human Nutrition, School of Medicine, University of Southampton, Southampton, United Kingdom

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  • Robert F. Grimble,

    Affiliation: Institute of Human Nutrition, School of Medicine, University of Southampton, Southampton, United Kingdom

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  • Philip C. Calder,

    Affiliation: Institute of Human Nutrition, School of Medicine, University of Southampton, Southampton, United Kingdom

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  • Gerard B. Nash,

    Affiliation: Centre for Cardiovascular Sciences, School of Clinical and Experimental Medicine, The Medical School, The University of Birmingham, Birmingham, United Kingdom

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  • G. Ed. Rainger mail

    g.e.rainger@bham.ac.uk

    Affiliation: Centre for Cardiovascular Sciences, School of Clinical and Experimental Medicine, The Medical School, The University of Birmingham, Birmingham, United Kingdom

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  • Published: August 25, 2009
  • DOI: 10.1371/journal.pbio.1000177

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